Ada straw is made from broken rice and tapioca with food grade coloring.
Broken Rice
Fragments of rice grains, broken in the field, during drying, during transport, or by milling.
Tapioca
A starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Natural Food Grade Coloring
Natural food colours are preparations obtained from foods and other edible natural source materials obtained by physical and/or chemical extraction resulting in a selective extraction of the pigments relative to the nutritive or aromatic constituents.
BENEFITS
ADA STRAW
Safe Edible
Hygiene
Affordable price
Sustainable
Biodegradable
100% Natural ingredients
FEATURES
ADA STRAW
Decompose in 100days
Eco & Environmental- Friendly
Long lasting in cold drink
Plastic free solution
Customize diameter, length and logo printing
Multi food grade color options
COMPARISON
PLA Straws
- Non 100% biodegradable
- Doesn’t decompose in landfills
- Only compose in proper composing environment
- Consist of plastic composition
Paper Straws
- Design flexibility
- Tastes like paper when drinking
- Doesn’t last long in water & soda
- Non eco-friendly (deforestation)
Plastic Straws
- Cheap
- Environmental taxis
- Take 250 to 500 years to decompose
Metal Straws
- Not easy to carry & clean
- Easily scratched
- More detergent required to wash straws create more environmental issues
Bamboo Straws
- Hard to wash & dry
- Not easy to carry
- Easily detergent required to wash the straws create more environmental issue
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